Commercial Korean Gas BBQ Cassette Stove

Gas infrared heating burner, no open flame combustion, concentrated heat, reduced heat loss, more even heating

Description
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Product Detail

Product Name: Korean Gas BBQ Cassette Stove For Restaurant Table Top

Size: 480mm*345mm*120mm

Material: Stainless Steel

Smoke Extractor: Upward

Net Weight: 4.1kg

Heat Load: 3000w

Operated Temperature: 100-600℃

Ignition method: piezoelectric ignition

User: 4~5 person

Installation: Embed In Table

Gas Type: Butane Gas

Burner: Gas Infrared

Customized Logo: Yes

Applicable places: home, indoor, outdoor, hotpot restaurant, BBQ restaurant, hotel, camping

Features of the Korean Gas BBQ Infrared Stove

1. Use Anywhere, Use Any Pot: Use it indoors (kitchens, balconies), outdoors (camping, BBQs), or even in commercial restaurants. Just set it up and start cooking.

2. It works with hotpot and BBQ grill racks.

3. No Gas Lines or Power Needed: Runs on portable butane canisters (easy to install). Push-button ignition works reliably, even in humid conditions or places with no electricity.

4. Automatic Safety Shut-off: Built-in safety valve. If the burner gets too hot or the canister overheats, it automatically cuts off the gas and ejects the canister, physically separating it from the heat source.

5. Infrared Burner: High thermal efficiency. Focuses heat directly upwards onto your pot/ pan, reducing wasted heat sideways for more even cooking and saving fuel.

6. Flameless: Uses infrared heat instead of an open flame. Wind won’t blow it out, and it burns fuel more completely.

7. Low Emissions, Clean & Safe: Produces minimal harmful gases (like carbon monoxide). No smoke or bad smells while cooking. Multiple safety features make using it worry-free.

8. Adopting a compact, convenient, and lightweight design with a butane gas cassette, it reduces the workload for outdoor users or hot pot barbecue restaurants, saving time for post-meal cleaning.

9. The cost of gas is low, and many restaurants prefer gas barbecue grills. However, liquefied petroleum gas (LPG) and natural gas carry significant safety risks, which may lead the local fire department to prohibit their use in restaurants. In contrast, butane gas canister stoves are much safer and can easily pass fire department inspections.