Korean BBQ Table And Hot Pot Table
It is a lineup of Korean BBQ Table And Hot Pot Table.
We can customize different table sizes, materials, shapes, and colors for your restaurants.
Compared with ordinary restaurant dining tables, we pay more attention to the gloss, aesthetics, simplicity, hardness, and durability of hot pot tables and Korean BBQ tables.
What’s the material?
The materials can be Quartz stone, granite, black gold sand, slate, marble, and wood.
What’s the size?
1200x800mm/ 1300x800mm/ 1400x900mm/ 1600x900mm/1800x900mm (Size can be customized)
What is the advantage of our table stand?
1. We can design different table stands for your restaurant.
2. Our Table stand has a great load-bearing capacity
3. It saves space and provides customers with more comfortable dining conditions.
4. Easy Installation
Korean BBQ tables are divided into the upward smoke exhaust Korean BBQ table, downward smoke exhaust BBQ tables, downward smoke exhaust BBQ tables with an elbow pipe, and smokeless Korean BBQ grill tables with filter systems.
What are the differences? What are the advantages and disadvantages?
Upward smoke exhaust BBQ table refers to installing a ceiling BBQ exhaust pipe above the indoor Korean BBQ grill table to suck the smoke generated by the barbecue to the main pipe of the ceiling, thereby discharging the smoke outside the restaurant.
Advantage: If your restaurant is Korean charcoal barbecue, we recommend installing the ceiling BBQ exhaust pipe because charcoal barbecue produces the lots of smoke, and the BBQ exhaust pipe has the highest smoke exhaust rate.
Disadvantage: The design cost of restaurant exhaust ducts is high, and the labor required to install the ducts is high, and many design teams and installation teams do not know how to make the correct exhaust. (You invest a lot of money, but the smoke exhaust effect is poor, and there is even no smoke exhaust effect).
Downward smoke exhaust Korean grill table refers to installing the downdraft BBQ exhaust pipe on/under the floor to suck the smoke from the grill to the pipe, thereby discharging smoke out of the restaurant.
Advantage: The downward smoke exhaust method does not block the view, and smoke will not left on the customer's face and hair.
Disadvantages: The installation cost of the downward smoke exhaust pipe is the highest, and it is difficult to clean the smoke exhaust pipe. If the downdraft smoke exhaust pipe is not done well and the smoke exhaust effect is poor, there is no other way to change it.
Downward smoke exhaust Korean barbecue table with elbow pipe refers to installing an elbow smoke pipe on the tabletop, and the bottom of the elbow pipe is connected to the smoke exhaust pipe on/under the floor to suck and discharge the smoke out of the restaurant.
Advantages: This smoke exhaust method is for the Korean BBQ butane stove, charcoal samgyupsal grill, and tabletop yakiniku grill without downward smoke exhaust outlets. They should be placed on the tabletop (Not insert the Korean BBQ table top).
Disadvantages: The installation cost of the downward smoke exhaust pipe is the highest, and it is difficult to clean the smoke exhaust pipe. If the downdraft smoke exhaust pipe is not done well and the smoke exhaust effect is poor, there is no other way to change it.
The smokeless Korean barbecue grill table with filter system refers to a smokeless purification system inside the barbeque table to suck the oil smoke generated by the barbecue from the grill. After being filtered by the purification system, the grease, smoke, and particles are filtered out and finally released clean air.
Advantages: It can effectively reduce oil smoke and odor, improve indoor air quality, and protect the environment and human health. Through various filter technologies of photo-oxidation and polymer filtration, the oil and smoke are collected, separated, filtered， and deodorized through the smoking hole and the purification system below. Finally, it releases the clean air.
Therefore, there is no need for smoke exhaust ducting in the restaurant. You only need to make ventilation ducting in the restaurant to maintain indoor and outdoor air circulation. It can reduce the investment in restaurant decoration and cleaning costs.
Disadvantages: The smokeless BBQ table with filter system is only suitable for the Korean BBQ electric stove, not the samgyupsal charcoal grill.
How do smoke-free Korean BBQ tables work?
The smokeless electric Korean BBQ grill table is a new barbecue equipment that uses purification technology to reduce the smoke and toxic gases generated during grilling, providing users with a healthier and more environmentally friendly barbecue environment. You will know more about the principle of a smokeless barbecue table.
Smoke and oil purification: There is a smoke purifier inside the smokeless Korean BBQ grill table. And it is composed of multiple filters. All filters have different purification materials. When smoke and oil pass through the filter, they will be adsorbed and decomposed by the purification materials on the filter, thereby purifying the smoke.
Circulation purification: There is a circulation fan inside the barbecue table. It can circulate the air in the smoke so that the harmful substances can have more contact with the purification materials and improve the purification effect. At the same time, the circulating fan can also distribute the temperature inside the barbecue grill evenly to ensure the uniformity of food grilling.
What are the advantages of our smokeless Korean BBQ with grill table compared to other Korean barbeque tables?
1.The grease and impurities filtered by the smokeless purification system under the table will be concentrated in the drawer and will not flow to the ground. Please open the drawer to replace the filter material and clean the drawer. It is simple and convenient.
2.Our filter system has three levels of adjustable air volume. Usually, other filter systems only have two air volumes.
3.Our filter system is thicker, and the motor is 100% pure copper. It is quieter, more stable, and durable.
4.We use four different filter materials, but other purification systems usually only have 1-3 filter materials, and our filter materials are thicker and have better filtration effects.
5.The controller of our smoke-free system is a high-grade glass touch control switch. Other ordinary smoke-free systems use plastic switches, which are not durable and beautiful.
6.Our filter system has better sealing and better filtration.
7.In addition to filtering grease, smoke, dust, and PM2.5, the ozone function of our filter system can also produce a certain amount of negative oxygen ions. The disinfected air is relatively fresh and can also avoid the spread of some germs, which is harmful to people. The ozone lamp is also used in hospitals, schools, nurseries, cinemas, buses, and offices.
How do we customize a square and round Korean bbq table for you?
First, you need to tell us the length, width, and height of the table you need
Then please tell us what material you want to use for the desktop. The desktop can be Laminate, solid wood, stainless steel, slate stone (sintered stone), artificial marble, natural marble, granite, and quartz.
Laminated desktops have many options for wood grain and color, stable structure, not easy to deform and crack, long service life, and high-cost performance. BBQ Grill temperature does not affect laminate desktops
The solid wood desktop is natural and environmentally friendly, with a natural stripe and a beautiful appearance.
Stainless steel desktop, scratch-resistant, high temperature resistant, corrosion resistant, durable
Slate stone (sintered stone) desktop, hard surface, scratch-resistant, high temperature resistant, corrosion-resistant, non-discoloring, easy to clean, lighter in weight, easy to transport
There is a wide variety of patterns of artificial marble tabletops for you to choose from. They are beautiful, not easily deformed, and are cost-effective.
Natural marble tabletop has high hardness, smooth texture, natural texture, and beautiful and high-end visual effects. It is very suitable for high-end restaurants.
Granite desktop has high hardness, strong durability, high-temperature resistance, corrosion resistance, and durability.
Quartz stone desktops are resistant to high temperatures, stains, and scratches, have high hardness, are durable, and are easy to clean and maintain.
We will design the size of the barbeque table legs according to the tabletop and your requirements.
Which are the best-selling smokeless electric commercial Korean bbq grill?
This smokeless electric Korean BBQ grill is the best-selling round grill series. It has a high-end appearance, exquisite technology, thick materials, integrated heating plate design, durability, and long-lasting.
It has high-end appearance, a bigger BBQ grill plate, exquisite craft, high-quality materials, integrated heating plate design, durablilty and long-lasting.
It is affordable and suitable for all BBQ restaurants.
This all-in-one stove is suitable for all-you-can-eat restaurants. It has split control, reasonable structure, and exquisite craft.
In addition to smokeless electric grills, are there any other smokeless grills?
In addition to smokeless electric grills, we also have smokeless Korean BBQ gas grills and smokeless Korean BBQ charcoal grills. The following two models are the best-selling gas grill and charcoal grill. They have better craft and materials, more perfect structures, more beautiful and high-end appearances, and they are both downward exhaust styles.
FAQ
Some people are worried that the barbecue grill will burn the table. Although the surface temperature of the barbeque grill's heating panel can reach more than 700 degrees, it will not affect the tabletop because the internal structure of the barbeque grill prevents heat from dissipating from the surroundings, and the heat will only reach upwards to contact the BBQ grill plate/mesh and food.
*Clean the tabletop with a regular stain-removing cleaner and a rag.
*Take the hot BBQ grill plate to the kitchen, soak it in water before it naturally cools, and then clean it with ordinary decontamination detergent and a rag.
*You can click this link to learn more about the detailed cleaning steps and maintenance methods of the BBQ grill plate and the cleaning machine for cleaning the BBQ grill plate that saves labor costs.
https://medabbqconcept.com/korean-bbq-plate-how-to-use-and-where-to-buy-meda-bbq-concept/
*After the oven temperature has dropped, please clean the oven's heating panel and the surrounding area with a rag. (The rag should not be too wet to prevent moisture from entering the furnace surface and bottom and causing a short circuit on the control board)
*Replace the filter material in the smokeless purifier every 3-4 months, and clean the drawer inside the purifier with a rag.
The warranty period for the table is three years, and the warranty period for the oven and purifier is one year.
During the warranty period, if the product fails, our company will provide free accessories; after the warranty period, if the product fails, we will still provide you with replacement parts, and you only need to pay for the replacement parts.
We have the smokeless commercial Korean BBQ table for sale, the smokeless Japanese grill table, and the smokeless hot pot table.
