Korean BBQ Exhaust Pipe

It is a lineup of retractable Japanese and Korean bbq exhaust pipe. You can adjust them in length with a simple pull.

The bbq smoke extractor has an independent damper to prevent the backflow of oil fume and a detachable oil collector.

You can choose from the color, length, and style of the telescoping pipe to meet the needs of your restaurants

How does a Korean restaurant choose BBQ exhaust pipes?

1. Choose an exhaust pipe that is easy to remove and wash.
2. Considering the long-term use, you should choose a smoke pipe with high-quality materials.
3. Use smoke pipes with good craftsmanship to prevent scratching your hands during cleaning.

What should be paid attention to when installing and using BBQ exhaust pipes?

1. To control the distance between the smoke pipe and combustibles.
2. To consider the air volume and air volume.
3. Choose the right size ceiling ventilation.