Charcoal BBQ Grills
It is Japanese Korean Charcoal BBQ Grills series.
How to choose charcoal grillers for your restaurants?
1. Determine whether the style of the restaurant is Korean or Japanese. If it is Japanese, you can choose golden one.
2. Determine whether the restaurant is upper smoke exhaust ducting or a lower smoke exhaust.
What should be paid attention to when using charcoal grillers in restaurants?
1. Ensure indoor air circulation in the restaurant
2. Ensure a safe distance between the bbq exhaust pipe and the charcoal fire
3. Control the wind speed of the exhaust pipe
4. Regularly clean the exhaust pipe to prevent excessive oil pollution
FAQ
Common question 1: What kinds of charcoal do you use for Korean BBQ grills and Japanese BBQ grills?
Smokeless Mechanism charcoal
Common question 3: How to light charcoal in the restaurant?
Light charcoal with charcoal burner. You can watch the bottom vedio and see how the charcoal burner works.
Common question 4: How do I place order of Japanese Korean charcoal bbq grills?
Please don't hesitate to contact us via WhatsApp or Email to place orders.
WhatsApp+8618138505729
Email: [email protected]
How does BBQ restaurant to light the charcoal with charcoal burner?
Project Case For Charcoal BBQ Grill With Downdraft Exhaust And Charcoal BBQ Grill With Up-ward Exhaust
