Product Name: Wholesale Seafood Shabu Shabu Induction Cooker For Hot Pot Restaurant Table
Factory: MEDA BBQ CONCEPT
Size: Diameter 288mm
Power Type: Electric
Shape: Circle
Power: 2000W/ 2500W
Voltage: 220V/ 50Hz/ 60Hz
Material: Black Crystal Glass + ABS housing
Applicable number of people: 2-4 people
Cookware: Less than 288mm
Control Type: Remote Control/ Touch Control
Installation: Built-In Table
Application: Hotpot restaurant/ Hotel
Supply Ability: 60000 Pieces / Month
Port: Shenzhen/ Foshan/ Guangzhou
Place Of Origin: Guangdong, China (Mainland)
Warranty: 1 Year
Lead time: Fifteen days after the deposit if you place a bulk order.
Seafood Shabu Shabu And BBQ Table
Dual Culinary Experience in One Seat: Customers can enjoy the double pleasure of ‘BBQ + Seafood Shabu Shabu’ without changing tables.
For instance, they can grill meat while simultaneously using the induction cooker to simmer hot pot ingredients, heat soup, or prepare a comforting bowl of porridge to balance the richness of the meal.
It significantly enhances the fun and satisfaction of the dining experience.
Designed for Diverse Tastes: A perfect solution for group gatherings, this product allows everyone at the table to enjoy their preference—whether it’s barbecue or shabu shabu (with a warm broth). It eliminates the debate over dining choices, ensures social harmony, and helps you appeal to a broader clientele.
Strong Social Interactivity: With two cooking modes operating simultaneously, it creates more topics for conversation and opportunities for sharing, enhancing the overall dining atmosphere.
Increases Average Order Value: By offering both barbecue and hot pot options, it naturally encourages customers to order more items—such as hot pot ingredients, soups, and drinks—thereby boosting the total spend per table.
Greater Menu Flexibility: Restaurants can create “BBQ & Seafood Shabu Shabu Induction Cooker ” combo deals or allow for custom orders, establishing a unique selling point and enhancing perceived value.
Optimizes Space Utilization: Eliminates the need for separate dedicated zones for barbecue and hot pot, saving valuable floor space and maximizing operational efficiency.
Why do you choose our seafood shabu shabu induction cooker induction cooker?
MEDA BBQ CONCEPT -Your Trusted Partner in Commercial Induction Cooking Solutions.
We specialize in delivering premium-grade induction cooking for exceptional performance and durability in hotpot restaurants.
Our commitment extends beyond simply supplying equipment—we provide comprehensive partnership through responsive support and tailored solutions.
Additionally, we offer strategic branding opportunities through custom logo integration directly onto the heating surface – a subtle yet powerful marketing enhancement for your restaurant.
With over a decade of dedicated expertise in manufacturing and international export, we have refined our processes to meet the diverse needs of global clients.
Our skilled sales and technical teams maintain around-the-clock availability, ensuring seamless communication and timely resolution of inquiries regardless of time zones.
We also provide after-sales service, technical support, warranty protection, and continuous maintenance guidance.
As a China-based manufacturer with full production capabilities, we provide extensive customization options.
From power specifications and dimensional requirements to control interfaces and aesthetic finishes, we adapt our induction systems to align with your specific operational requirements and design preferences.
Our workshop and production for hot pot induction cooker
The Principle of Seafood Shabu Shabu Induction Cooktops
When connected to alternating current, the internal copper coil generates a high-frequency magnetic field.
When a flat-bottomed cookware made of magnetically conductive materials, such as an iron pot or a stainless steel pot, is placed on the seafood shabu shabu induction cooktop, the high-frequency magnetic field interacts with the bottom of the cookware through electromagnetic induction. This interaction causes the bottom of the cookware to heat up rapidly, thereby generating a heat source.
Induction cookers have clear requirements for cookware
Cookware made of magnetically conductive materials, such as iron pots, stainless steel pots, and ceramic pots with magnetically conductive iron sheets inlaid at the bottom.
The method to identify magnetically conductive materials is simple: attach a magnet to the bottom of the cookware. If the magnet is attracted, the material is magnetically conductive.
Please choose the flat-bottomed cookware.
And choose the size of the cookware, which refers to the coil size marked on the induction cooker. A mismatch in size will affect thermal efficiency and lead to power waste.
Please note that cookware made of aluminum, copper, pure ceramic, and pure glass cannot generate electromagnetic reactions with the copper coil.
Advantage of our seafood shabu shabu induction cooker
Compared with traditional natural gas and liquefied gas stoves, induction cookers emit absolutely no exhaust gases, making them both simple to use and environmentally friendly.
Induction cookers operate without an open flame, eliminating safety hazards such as gas leaks and fires.
Furthermore, it has an automatic temperature control system and an anti-dry heating function. When the cookware is too hot or there is no water in the pot, causing dry heating, the system will automatically cut off the power to prevent accidents.
Moreover, the glass ceramic cooktop is high-temperature resistant and explosion-proof, which has a low surface temperature, so accidental contact won’t result in burns.
The cooktop features a smooth surface. It is easy to clean oil, soup, and water spots, significantly reducing post-meal cleaning time.
How do you contact us and place the order?
Please contact MEDA BBQ CONCEPT and we will provide your seafood shabu shabu restaurant with more suitable and better quality hot pot induction cookers and tables.
WhatsApp+8618138505729
Email: [email protected]
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