UL Certified Black Korean BBQ Ventilation

Three requirements for Korean BBQ ventilation in North America: UL certified, grease filter, 304 stainless steel.

Description
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Black Korean BBQ Ventilation

This high-quality telescopic Korean BBQ ventilation suits barbecue restaurants, hot pot restaurants, Japanese teppanyaki, and other dine-in venues with heavy cooking fumes.

Body Material: high-quality 304 stainless steel
Telescopic Range: 1300 mm – 2000 mm
Temperature Resistance: withstands up to 370°C
Surface Finish: electrostatic powder coating, matte black
Structural Design: ball bearing design, detachable design
Customization Options: customizable length, color, and logo
Brand: MEDA BBQ CONCEPT
Certification: UL Certified

Features

1. It features a high-tension spring balance system, allowing it to hover at any height without wobbling or sliding down.
The BBQ pipe’s handle is made of heat-resistant stainless steel in a one-piece molding, effectively isolating high-temperature conduction and protecting the operator from burns.

2.To address the pain points of traditional exhaust pipes—difficult disassembly and cleaning—this exhaust pipe features a detachable design. It requires no professional tools or professionals; ordinary staff can easily disassemble and clean it.

3.Our Korean BBQ ventilation comes in various colors and styles, making it no longer a bulky industrial product but part of the restaurant’s decor.

4.You can mount it directly onto the ceiling exhaust ducting, simplifying ductwork layout and reducing installation costs.

MEDA BBQ CONCEPT | Factory

We are a professional restaurant equipment supplier with a complete production chain for Korean restaurant equipment. Our extensive product range and wide variety save you the hassle of dealing with multiple suppliers.

1.We produce UL-certified Korean BBQ ventilation, UL-certified Korean electric BBQ grills, ETL-certified Korean gas grills, and more. These units feature precise temperature control and fast heating. We also support customization of voltage, power, and power plugs.

2.We also offer full restaurant furniture. For the BBQ tables, chairs, and booths, we accept custom processing based on your drawings and samples, guaranteeing attractive and practical results.

3.In addition to Korean BBQ ventilation, we also produce smokeless filter systems for filtering BBQ and hotpot fume. And we get the ETL certification for the filter system.

It not only saves space in the restaurant but also reduces the installation cost of exhaust ducts. It is ideal for barbecue and hot pot restaurants with limited space.