Automatic Charcoal Starter For Korean Japanese BBQ Restaurants

1. How do restaurants use charcoal starter to light charcoal for the Grill & BBQ?2. How to burn charcoal easily?3. How to burn charcoal for barbeque?4. How to burn charcoal fast for BBQ?5. How to burn charcoal without lighter fluid?6. How to dispose of used charcoal that is still heated?Many barbecue restaurants still use traditional methods of burning charcoal, such as using a charcoal chimney starter to light the charcoal, using a portable gas igniter to ignite the charcoal, or using a charcoal warming machine to light the charcoal.

Charcoal Chimney Starter: Light the ignition wax and put it into the charcoal chimney starter, and then put the charcoal in. After about 15-20 minutes, the charcoal will slowly become hot and red.Disadvantages:1. Ignition speed is too slow2. Need to consume a lot of Ignition wax3. Generate large amounts of smoke and dust4. Charcoal burns unevenly

Disadvantages of portable gas igniter:1. Workers are required to hold a portable gas igniter and repeatedly spray flames on the charcoal throughout the process.2. The burning speed is too slow, time-consuming and labor-intensive

The charcoal warming machine can burn 15kg of charcoal at a time. 15 kg of charcoal is suitable for about 15 bbq grillers.Material: stainless steel water tank; cast iron furnace body; the inner wall is refractory mud and refractory bricksSize: 45x45x100cmSize of water tank: 39x39x32cmNet Weight: 110kgThe function of the water tank above the charcoal warming machine:1. Cool down the charcoal burner machine to avoid the too high temperature.2. You can soak and clean the barbecue grill mesh and barbecue grill plate with the hot water in the water tank

Disadvantages of charcoal warmer machine:1.It takes 15-20 minutes long time to light charcoal.2.Charcoal burns unevenly.3.Charcoal is consumed too fast, which leads to a waste of charcoal and requires a large amount of money to purchase charcoal.4.Being in a high-temperature state for a long time causes the temperature in the kitchen to be too high.5.People need to observe the burning degree of charcoal.6.The machine is large and takes up space.

Product name: Double Head Charcoal Grill Starter
Brand: MEDA BBQ CONCEPT
Material of carbon point furnace: cast iron, stainless steel
Net weight of single-head carbon spotting machine: 70kg
Dimensions of the old single-head carbon spotting machine: 54x51x112cm
The size of the new single-head charcoal grill starter: 54x51x88cm
Available gas: Liquefied petroleum gas/natural gas
Carbon burning time: 2-3 minutes

1. Fully automatic ignition of charcoal with a built-in timer. There is no need to ignite charcoal in advance
2. It only takes 2-3 minutes to ignite charcoal. And it can ignite 2 kg of charcoal each time (single-head charcoal starter). 4 kg of charcoal each time (double-head charcoal starter)
3. There is no need for people to observe the burning charcoal all the time, saving labor costs
4. There is no need to burn charcoal in advance. You can light the charcoal when there are customers. Compared with a charcoal warming machine, an automatic charcoal starter will save 50% of charcoal for restaurants.
5. Charcoal burns evenly, avoiding the waste of charcoal and saving the cost of purchasing charcoal.
6. It is small, easy to transport and store, and can be used even in a small kitchen.
7. Easy to operate
8. No carbon ash, no dust, no smoke, and environmentally friendly
9. The carbon ash is discharged into the carbon ash collector below through the exhaust hole to facilitate the disposal of excess carbon ash.
10. There is a pressure-reducing valve and safety device.
11. The flamethrower is curved, so sparks will not spew when spraying fire, which is very safe.
12. The machine is made of thickened cast iron, resistant to high temperatures, corrosion, rust, and oxidation.
13. The double-head charcoal starter can light two pots of charcoal. It is suitable for charcoal barbecue restaurants with good business.

1. If you use liquefied petroleum gas, please connect a pressure-reducing valve to the gas tank, then connect the other end of the pipeline to the charcoal starter.
If you use natural gas, please connect the natural gas pipeline directly. There is no need for a pressure-reducing valve.
2. Both ends of the gas pipeline must be locked with buckles to avoid gas leakage
3. Set the timer on the electric charcoal starter to 2 minutes
4. Pull out the pulling plate, put an appropriate amount of charcoal into the charcoal pot (the charcoal should not exceed the edge of the charcoal pot), and then push the pulling plate in. At this time, the charcoal pot is under the flamethrower.
5. Plug in the power cord, press the red button, and then the BBQ charcoal starter starts working. At this time, the flame hood will automatically spray flames.
(Note: After pressing the red button to start the charcoal starter, the flamethrower starts spraying fire as long as you push in the pulling plate. As long as you pull out the pulling plate, the flamethrower will stop spraying fire)
6. After 2 minutes, the flamethrower stops spitting fire.
7. After the flamethrower stops spraying fire, be sure to take out the charcoal pot (reddened charcoal cannot remain under the flamethrower of the charcoal starter), and then put the red charcoal into the Korean Japanese charcoal barbecue grill.
8. After use, please turn off the red button of the machine and close the gas valve.
9. One-year warranty (except for non-human damage), but the charcoal pot and flamethrower are not covered by the warranty

1. There may be a little smoke and smell when using the machine for the first time. It is a normal phenomenon and does not affect the use.
2. You can place the machine indoors and outdoors. Please don’t expose it to rain or water.
3. The rear of the machine must be at least 50cm away from the wall.
4. Do not place anything within 50cm of the machine
5. The distance between the machine and the gas tank should be at least 2 meters.
6. Please tell us whether you want to use an LPG gas tank or natural gas because the charcoal starter machine is not universal and requires customized matching parts.
7. Please fix a pressure-reducing valve to the gas tank if you use an LPG gas tank. There is no need for a pressure-reducing valve if you use natural gas.
8. If you want to adjust the fire of the flamethrower, please find the yellow copper valve on the back of the machine. You can adjust the fire by rotating the yellow copper valve left and right.
9. You can also control the firepower by adjusting the gas. Do not burn the charcoal pot and flamethrower red.
10. After the machine stops working, be sure to take out the charcoal pot (burning charcoal cannot remain under the flamethrower of the charcoal heater machine), and then put the burning charcoal into the Korean charcoal BBQ grill
11. After use, turn off the gas and power
12. Clean the carbon ash collector under the carbon spotting machine regularly

You can put used charcoal in a sealed bucket to isolate it from oxygen. 3kg of carbon can be extinguished in 5 minutes.

Material: cast iron
Net Weight: 4.4kg
The lid of this bucket has a fireproof sealing ring, which is fire-resistant and high-temperature resistant
You can use your foot to step on the pedal and the lid will open. You don’t need to use your hands to open the lid. which is convenient and fast.
Note: This charcoal fire extinguishing bucket cannot be used to light charcoal.

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It is packed in foam, a carton, and a wooden frame, which is very safe and will not be damaged during transportation.

Yes. We have a professional transportation team and customs clearance team to provide door-to-door transportation services for buyers. Buyers don’t have to worry about any transportation and import-related matters.

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