Where to find a reliable smokeless Korean Barbecue grill table supplier?

Since the size, layout, and decoration of restaurants are different, it is best to customize the dining table for restaurants. 90% of the smokeless Korean bbq grill table in the world come from factories in China.

Choosing products is equivalent to screening suppliers. Reliable suppliers have very high-quality requirements for the products. Factories tend to discuss product performance with you, while suppliers with average product quality prefer to negotiate prices.

1. Choose a Korean BBQ electric stove with a good-quality heating panel.
The good-quality heating panel has a better heat transfer effect, temperature resistance, and explosion resistance.

A poor-quality heating panel has poor temperature resistance and may burst under continuous high temperatures.

2. Other brands of Korean BBQ electric stoves can only heat continuously for 2 hours, then automatically stop heating, and then cool down naturally for some time before restarting.

This design is to prevent the durability of the heating plate from being affected by excessive temperature and to prevent the circuit board from being burned due to excessive temperature.

However, this design has a disadvantage: if the Korean BBQ electric stove is used for a long time, the grill will automatically stop heating, resulting in the food being grilled for too long, affecting the taste of the ingredients, affecting the dining experience of the diners, and ultimately affecting the restaurant’s business.

Our Korean BBQ grill equipment can be used continuously for more than four hours, because our heating panel has better temperature resistance, and the electronic components used in the circuit board are more durable.

3. Do not choose an Korean BBQ grill equipment with a heating panel that is too small. The heat transfer effect of the small heating panel will concentrated in the middle of the Korean BBQ electric grill plate, and the temperature around the BBQ grill plate will not be enough. It will cause the food in the middle of the grill plate to be burnt, while the food around the BBQ grill plate will take too long to roast.

4. Please don’t choose an korean grill equipment with a power of only 1500W, but a 2000W one. A 1500W electric grill equipment heats up too slowly and affects the rate of turn tables.

5. Observe the grill pan for Korean bbq and try not to choose a grill pan with concave spots. This kind of Korean BBQ grill pan is difficult to clean, which increases the difficulty of the restaurant cleaners’ work and prolongs the workers’ working hours, indirectly affecting the restaurant’s labor cost expenditure.

6. Choose a Korean BBQ grill pan with moderate thickness. If it is too thin, the heat will be concentrated in the middle, causing the food in the middle of the BBQ grill pan to be burnt while the food around the BBQ grill pan is difficult to roast. If the BBQ grill pan is too thick, the heating speed will be slow, thus affecting the turnover rate.

7.The material of the water tray of the table Korean BBQ grill cannot be too thin, because the distance between the heating plate and the water tray is relatively close.

During the using, the temperature of the water tray is also very high. If the water tray is too thin, the water in the water tray evaporates too quickly, and the heat dissipation function of the table Korean BBQ grill will be weakened.

A water tray that is too thin may be deformed if it is in a high temperature state for a long time. The deformed water tray cannot match the size of the grill, resulting in abnormal noise inside the grill during the barbecue process, affecting the dining experience of consumers.

8. The panel of the Korean BBQ tabletop grill is best made of 304 mirrors stainless steel or 304 brushed stainless steel, which is beautiful, high-end, and of good quality.

9. Restaurants in the United States, Canada, and Mexico need ETL or UL certification for smokeless Korean BBQ grill table/ smokeless Yakiniku grill table.

European restaurants require CE certification for smokeless Korean BBQ grill table/ smokeless Yakiniku grill table.

MEDA BBQ CONCEPT has ETL and CE certification for smokeless Korean BBQ grill table.

10. It is difficult to confirm whether the mainboard of the Korean BBQ tabletop grill is good quality and whether the electronic components are high-quality and durable. If the control board circuit design is not good, or the electronic components are of poor quality, the electric tabletop grill will also be prone to malfunction.

The barbecue table is composed of a tabletop and a table stand.
Usually, the Korean BBQ table top can be made of artificial marble, natural marble, granite, real quartz stone, rock slab, solid wood, fireproof board, stainless steel, etc.

The material of the table stands can be rust-proof iron, stainless steel, or plywood.
The metal table stand is the best.
If there is moisture inside the wooden table stand, the table stand may be moldy and deform.

You can choose the appropriate material to customize the table according to the style of the restaurant and your budget.
If your restaurant is going for the high-end route, we recommend that you choose a natural marble tabletop/granite tabletop/solid wood tabletop.

After choosing the material for the electric Korean BBQ grill table, we need to determine the size of each tabletop according to the size and layout of the restaurant.
We can customize any size of tabletop for you, and we will customize the corresponding table stand size for each tabletop based on our years of experience.

1. The barbecue table stand should not be too big. If it is too big, it will hit the knees and feet of consumers.

2. It should not be too narrow. A too-narrow table stand will affect the stability of the entire table; a too-narrow table stand will also result in no extra space inside the table to place the smoke-free purifier; a too-narrow table interior will also result in insufficient heat dissipation space and excessively high temperatures, thus affecting the service life of the machine (some merchants design the width of the table stand to be too narrow to save production costs, but we only consider the aesthetics, durability, and stability of the table from the customer’s perspective)

3. The smokeless barbecue table stand should have multiple ventilation holes to prevent the internal temperature of the table from being too high, which will affect the service life of the barbecue stove and purifier.

4. It also needs a power cord hole

5. It is best if the Korean stove table stand has at least one door to facilitate daily maintenance of the interior of the table and to open the door at any time to check the equipment

6. We will also design detachable table stands for customers to save transportation space and transportation costs

7. Our table stand is made of thickened material and will not deform; rust-proof and will not rust

8. Please don’t hesitate to contact us if you have other requirements. We will design the most reasonable and beautiful table for each smoke-free Korean barbecue restaurant/ Yakiniku restaurant.

First of all, we need to understand what is the principle of the smokeless barbecue filtration system.

The filtering principles of most smoke-free purification systems are the same. They treat oil fumes through multiple physical filtrations combined with photocatalyst irradiation for sterilization and deodorization.

Under similar principles, what are the differences between the filtration systems of different brands?

Although the filtering principles are similar, the filtering effects may vary.
The filter system sucks smoke quickly doesn’t mean it is a good-quality filter system.

The quality of the filtering effect depends on the choice of filter material, the thickness of the filter layer, the number of filter layers, and the density of the filter layer.

As far as we know, some smoke-free purification systems only have one layer of filter material, which has almost no filtering effect. Its selling point is only one: cheap. (Restaurant franchise stores may choose this purification system because they make money from investors, so they have to reduce costs. After providing investors with equipment, they will not care about the product effect or the operation of the restaurants.)

The second worst is the purification system with two layers of filtration.
A purification system with at least three different filter layers will be more effective, and our MEDA BBQ CONCEPT filter system has four different thickened filter layers.

The purification system sucks oil and smoke quickly, which does not indicate the purification effect, but it can prove that the suction of the system is strong.
It is necessary to choose a copper motor, which has low noise, stable speed, stable suction, durability, and is not prone to short circuit.

If the smoke-free filter system is very cheap, it is unlikely to use a copper motor because it is expensive.
Aluminum wire motor is cheap, but it is unstable and is prone to short circuits.

It is almost impossible to tell whether it is a copper or an aluminum wire motor from its appearance.
If two motors look the same, the lighter is an aluminum wire motor, and the heavier is a copper motor.

Please don’t hesitate to contact us if you want to buy the most cost-effective smokeless Korean barbecue grill tables for your restaurant.

We have professional logistics partners who can provide door-to-door transportation services and professionally solve import customs clearance procedures and tariff issues.

WhatsApp: +8618138505729
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Mobile:0086 18138505729
Email: [email protected]

We have different smokeless Korean barbecue grill tables for sale. You can contact us by WhatsApp/ WeChat/ email. We are 24 hours online on WhatsApp/ WeChat.