Product Name: Commercial Golden Infrared Japanese &Korean BBQ Equipment For Restaurant
BBQ Style: Japanese/ Korean
Control: Wire Control
Product Size: 400x400x220mm
Power: 1500W/ 2000W
Voltage: 220V/ 230V/ 50Hz (can make 60Hz if you require)
Size Of Korean BBQ Pan For Grill: 295mm
Smoke Exhaust: Downward Exhaust
Downward smoke exhaust hole: 95mm
Heating Method: Infrared heating
Color: Golden
Net Weight: 7kg
Applicable number of people：2-4 people
Installation Method: Built-In Tabletop
Opening Hole of The Tabletop：355mm
Logo: Customized
Warranty: 1 year
Certification: CE/ CCC
Applicable places: Japanese barbecue restaurant, Korean barbecue restaurant, buffet restaurant, hotel
Advantages of this infrared electric Japanese/ Korean BBQ equipment
1. Infrared electric BBQ equipment has a longer service life than other ordinary electric BBQ equipment.
2. Far infrared radiation heat is healthy and harmless. The right amount of far infrared and negative ions have antibacterial effects, lower cholesterol, and can naturally roast food from the inside out, making the meat tender and delicious.
3. The design of the raised golden panel is in line with the unique Japanese style.
4. The housing material of this electric Japanese/ Korean BBQ equipment is thickened stainless steel, which is resistant to high temperature, corrosion, and deformation.
5. The one-piece stamped stainless steel thickened and deepened water tray/ oil collector can hold more water and achieve the effect of heat dissipation; it can also easily hold more grease and prevent excess grease from leaking out.
6. Split controller, touch sensor switch, can freely control the temperature of the BBQ equipment, convenient and safe.
7. It has precise circuit protection, intelligent program protection, safe power protection, and triple protection against overheating, overvoltage, and overcurrent; it also has an automatic fault detection function.
8. There is a downward smoke exhaust hole at the bottom of the equipment, which can be connected to the smoke exhaust ducting. The smoke is sucked into the smoke exhaust ducting and then discharged out of the restaurant. The air in the barbecue restaurant will be fresh, clean, and smoke-free; no smoke will remain on the diners’ faces, hair, and clothes.
9. If it is used with a smokeless purification system, the oil smoke will be filtered out by the purification system and then released into clean air, so there is no need for smoke exhaust ducting.
10. With a thickened Japanese/ Korean BBQ pan, the heat transfer effect is fast and uniform; the food-grade non-stick coating is healthy and harmless.
11. It is more durable and high-temperature resistant than ordinary BBQ pans and easier to clean.
The actual use effect of this golden electric infrared Japanese/ Korean BBQ equipment is as follows
In addition to electric BBQ equipment, we produce smokeless yakiniku grill tables and smokeless BBQ filter systems. Our entire set of smokeless grill tables meets European and American electrical safety testing standards and has CE and ETL certifications.
There are many materials and textures to choose from for the smokeless BBQ table top, as shown below
Artificial Marble
Natural Marble
Sintered Stone
Granite Marble
Quartz Marble
Stainless Steel
Laminate Wood
Solid Wood
Principles and advantages of BBQ purification system
The purification system can suck the fumes produced by barbecue into the machine. After multiple physical filtration and chemical reactions, the grease, smoke, and dust are isolated and collected in the machine, releasing clean, non-greasy air with a filtration effect of up to 95%.
1. The fumes produced by barbecue are harmful to the decoration of the restaurant, and in the long run they will have an impact on the dining environment of the restaurant.
2. A smokeless and non-greasy grilling process can improve the customer’s dining experience and keep the barbecue restaurant in business for a long time.
3. With the smoke-free purification system, there is no need to install upper or lower smoke exhaust ducting, saving the investment cost of early decoration and duct cleaning.
4. The smoke-free system is easy to install and can be used immediately after installation, saving expensive labor installation costs.
We are a factory with an independent R&D team, machinery and equipment, production and installation lines, quality inspection personnel, and a transportation company with many years of cooperation. If you work with us, we will provide the most cost-effective smokeless barbecue equipment and the most reasonable transportation plan, solving 99% of your worries and problems.
How do you contact us and buy Japanese/ Korean BBQ equipment and tables?
WhatsApp: +8618138505729
WeChat ID: 18138505729
Mobile:0086 18138505729
Email: [email protected]
We have different indoor Japanese/ Korean BBQ equipment for sale. You can contact us by WhatsApp/ WeChat/ email. We are 24 hours online on WhatsApp/ WeChat.
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