Smokeless Hotpot And BBQ Equipment

It is a lineup of 2 in 1 Smokeless Hotpot And BBQ Equipment.
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It’s well known that the combination of hot pot and Korean BBQ is a good choice for cafeterias, so more and more restaurants prefer this kind of hotpot BBQ equipment.

But hotpot and barbecue produce a lot of oily smoke and water vapor.

Then, what should we do?

Many years ago, we might install ceiling BBQ exhaust pipes to suck smoke, but it always cost a lot.

Now people prefer a filter system to filter oil smoke because it saves labor costs and pipeline installation costs.

And it can reduce the harm of oil fume to people and lower the costs of the restaurant’s BBQ exhaust pipes.

Why can our purification system purify oil and smoke?

Our purification system is physical filtration and ultraviolet sterilization, and deodorization.

It has multiple activated carbon nets, carbon grids, activated carbon blocks, and polymer filter elements. It can absorb odors, oil, and smoke particles.

Then the oil and smoke will not be able to touch our faces while enjoying the food.
In addition to physical filtration, photocatalyst catalysis also produces.

After the photocatalyst absorbs ultraviolet rays, the pollutants in the air will stick to the surface of the photocatalyst, and it will oxidize into carbon dioxide and water.

And photocatalyst catalysis can decompose formaldehyde and other toxic and harmful gases in the air.