This is a Japanese-style smokeless electric grill, it is suitable for 1-2 people. The food baked through this U-shaped stainless steel heating tube has the taste of carbon barbecue.
Power | 1750 W | Voltage | 220 V |
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controller | wire switch | Product size | length 340 x width 290 x height 300 mm (length 13.38 x width 11.41 x height 11.81 inches) |
temperature setting | 8 temperature settings | size of grill net | 250x160mm (9.84 x 6.3 inches) |
size of the opening hole on the tabletop | 320x265mm (12.6 x 10.43 inches) | Applicable number of people | 1-2 people |
Exhaust direction | downward exhaust | Feature | less smoke, heating up rapidly, Heating evenly |
Usage | Please add water to the water tray before use, dry burning is strictly prohibited | Applicable place | Japanese restaurant, Korean restaurant, BBQ restaurant |
Compared with the charcoal grill, this japanese grill can not only achieve the taste of charcoal grill, but also produces very little smoke and no carbon monoxide. It is very suitable for indoor use, very environmentally friendly, and can completely replace the charcoal grill.
Stainless steel body is anti-corrosion, won’t rust, easy to clean and durable
The size of grill net is 250x160mm (9.84 x 6.3 inches), it is thicker and it won’t easily twist under the outside pressure. The material is food-grade 304 stainless steel, and high temperature resistance.
The heating tube is high efficiency and energy saving.
The heating tube can be turned 90°, and the water tray can be easily taken out, which is convenient for cleaning the inside of the stove. No more worrying about not being able to clean the inside of japanese grill
We can print your logo on the stove.
There is a downward exhaust hole at the bottom of japanese grill, it can also be used with our bbq purifier to achieve smoke-free effect, and save the cost of ventilation.
The appearance design is unique, exquisite and high-end, which is completely different from other bbq grills. If your restaurant uses this japanese grill, consumers will feel that your restaurant is very different and has its own restaurant characteristics.
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