Korean BBQ tables are divided into the upward smoke exhaust Korean BBQ table, downward smoke exhaust BBQ tables, downward smoke exhaust BBQ tables with an elbow pipe, and smokeless Korean BBQ grill tables with filter systems.

Upward smoke exhaust BBQ table refers to installing a ceiling BBQ exhaust pipe above the indoor Korean BBQ grill table to suck the smoke generated by the barbecue to the main pipe of the ceiling, thereby discharging the smoke outside the restaurant. Advantage: If your restaurant is Korean charcoal barbecue, we recommend installing the ceiling BBQ exhaust pipe because charcoal barbecue produces the lots of smoke, and the BBQ exhaust pipe has the highest smoke exhaust rate. Disadvantage: The design cost of restaurant exhaust ducts is high, and the labor required to install the ducts is high, and many design teams and installation teams do not know how to make the correct exhaust. (You invest a lot of money, but the smoke exhaust effect is poor, and there is even no smoke exhaust effect).

Downward smoke exhaust Korean grill table refers to installing the downdraft BBQ exhaust pipe on/under the floor to suck the smoke from the grill to the pipe, thereby discharging smoke out of the restaurant. Advantage: The downward smoke exhaust method does not block the view, and smoke will not left on the customer's face and hair. Disadvantages: The installation cost of the downward smoke exhaust pipe is the highest, and it is difficult to clean the smoke exhaust pipe. If the downdraft smoke exhaust pipe is not done well and the smoke exhaust effect is poor, there is no other way to change it.

Downward smoke exhaust Korean barbecue table with elbow pipe refers to installing an elbow smoke pipe on the tabletop, and the bottom of the elbow pipe is connected to the smoke exhaust pipe on/under the floor to suck and discharge the smoke out of the restaurant. Advantages: This smoke exhaust method is for the Korean BBQ butane stove, charcoal samgyupsal grill, and tabletop yakiniku grill without downward smoke exhaust outlets. They should be placed on the tabletop (Not insert the Korean BBQ table top). Disadvantages: The installation cost of the downward smoke exhaust pipe is the highest, and it is difficult to clean the smoke exhaust pipe. If the downdraft smoke exhaust pipe is not done well and the smoke exhaust effect is poor, there is no other way to change it.

The smokeless Korean barbecue grill table with filter system refers to a smokeless purification system inside the barbeque table to suck the oil smoke generated by the barbecue from the grill. After being filtered by the purification system, the grease, smoke, and particles are filtered out and finally released clean air. Advantages: It can effectively reduce oil smoke and odor, improve indoor air quality, and protect the environment and human health. Through various filter technologies of photo-oxidation and polymer filtration, the oil and smoke are collected, separated, filtered， and deodorized through the smoking hole and the purification system below. Finally, it releases the clean air. Therefore, there is no need for smoke exhaust ducting in the restaurant. You only need to make ventilation ducting in the restaurant to maintain indoor and outdoor air circulation. It can reduce the investment in restaurant decoration and cleaning costs. Disadvantages: The smokeless BBQ table with filter system is only suitable for the Korean BBQ electric stove, not the samgyupsal charcoal grill.

The smokeless electric Korean BBQ grill table is a new barbecue equipment that uses purification technology to reduce the smoke and toxic gases generated during grilling, providing users with a healthier and more environmentally friendly barbecue environment. You will know more about the principle of a smokeless barbecue table. Smoke and oil purification: There is a smoke purifier inside the smokeless Korean BBQ grill table. And it is composed of multiple filters. All filters have different purification materials. When smoke and oil pass through the filter, they will be adsorbed and decomposed by the purification materials on the filter, thereby purifying the smoke. Circulation purification: There is a circulation fan inside the barbecue table. It can circulate the air in the smoke so that the harmful substances can have more contact with the purification materials and improve the purification effect. At the same time, the circulating fan can also distribute the temperature inside the barbecue grill evenly to ensure the uniformity of food grilling.

1.The grease and impurities filtered by the smokeless purification system under the table will be concentrated in the drawer and will not flow to the ground. Please open the drawer to replace the filter material and clean the drawer. It is simple and convenient. 2.Our filter system has three levels of adjustable air volume. Usually, other filter systems only have two air volumes. 3.Our filter system is thicker, and the motor is 100% pure copper. It is quieter, more stable, and durable. 4.We use four different filter materials, but other purification systems usually only have 1-3 filter materials, and our filter materials are thicker and have better filtration effects. 5.The controller of our smoke-free system is a high-grade glass touch control switch. Other ordinary smoke-free systems use plastic switches, which are not durable and beautiful. 6.Our filter system has better sealing and better filtration. 7.In addition to filtering grease, smoke, dust, and PM2.5, the ozone function of our filter system can also produce a certain amount of negative oxygen ions. The disinfected air is relatively fresh and can also avoid the spread of some germs, which is harmful to people. The ozone lamp is also used in hospitals, schools, nurseries, cinemas, buses, and offices.

In addition to smokeless electric grills, we also have smokeless Korean BBQ gas grills and smokeless Korean BBQ charcoal grills. The following two models are the best-selling gas grill and charcoal grill. They have better craft and materials, more perfect structures, more beautiful and high-end appearances, and they are both downward exhaust styles.