Korean BBQ Exhaust Pipe
It is a lineup of retractable Japanese and Korean bbq exhaust pipe. You can adjust them in length with a simple pull.
The bbq smoke extractor has an independent damper to prevent the backflow of oil fume and a detachable oil collector.
You can choose from the color, length, and style of the telescoping pipe to meet the needs of your restaurants
How does a Korean restaurant choose BBQ exhaust pipes?
1. Choose an exhaust pipe that is easy to remove and wash.
2. Considering the long-term use, you should choose a smoke pipe with high-quality materials.
3. Use smoke pipes with good craftsmanship to prevent scratching your hands during cleaning.
What should be paid attention to when installing and using BBQ exhaust pipes?
1. To control the distance between the smoke pipe and combustibles.
2. To consider the air volume and air volume.
3. Choose the right size ceiling ventilation.
FAQ
Common question1：Is the small blower a standard part of the Japanese Korean bbq smoke extractor?
No. The small fan and bbq smoke extractor are separated independently. If your barbecue restaurant is relatively large and has many bbq grill tables, we suggest you purchase our bbq smoke extractors and small blowers. The function of the small fan is to enhance the suction of each bbq smoke extractor.
Common question 2：I would like to know the air flow rate.
Air volume:6.1m³/min （218cfm）
Common question 3：How do I place orders for a bulk Korean bbq smoke extractor?
Please don't hesitate to contact us via WhatsApp or Email to place orders.
WhatsApp+8618138505729
Email: [email protected]
User Manual With Drawings Of Korean Bbq Smoke Extractors
