Why do Korean restaurants choose golden stainless steel Korean tableware? Is it safe? How to use it? How to clean and store?
Why do many people choose golden stainless steel Korean tableware?
Electroplated golden Korean tableware has a textured and high-quality appearance, which is beautiful and bright, which can increase the atmosphere and beauty of the restaurant.
Is gold-plated tableware safe?
Generally, gold-plated tableware is safe. The safety of gold-plated tableware depends mainly on the metal used and the plating process.
For example, the gold surface is titanium. Titanium is non-toxic to the human body and meets food safety requirements.
Cleaning steps for golden stainless steel Korean tableware
1. Do not leave used golden tableware unwashed for a long time, and wash it in time.
2. Do not soak golden stainless steel tableware in water for a long time.
3. Use a mild or neutral detergent and soft cloth to clean the stainless steel tableware in time to protect the surface of the tableware.
4. After cleaning, please wipe it with a rag or absorbent paper towel and keep it dry. Do not let the stainless steel tableware dry out on its own.
How to store golden stainless steel Korean tableware
1. Before storage, please clean it and thoroughly dry it to ensure no water.
2. When storing, it should be kept away from water and humid environments to avoid rust.
3. Gold-plated tableware is not suitable for long-term immersion or use in high-temperature environments for a long time.
4. It is normal for gold stainless steel cutlery to develop slight scratches and discoloration over time.
Use of gold stainless steel Korean tableware
1. Do not heat the golden stainless steel tableware in a microwave oven, as the electroplating layer is not resistant to high temperatures.
2. Do not use wire balls or brushes to scrub to avoid scratching the golden stainless steel surface.
3. Avoid using sharp or metal tools to scratch the surface to avoid damage to the surface
4. Do not allow tableware to come into contact with strong acidic or alkaline solutions or detergents, and do not use detergents containing chlorine or fluorine, so as not to corrode the surface coating and affect the appearance and service life.
5. Do not heat in the oven.
6. Don’t use the dishwasher to clean gold-plated Korean tableware.
7. Clean the golden tableware promptly after daily use to avoid residual food or scale from staying on the table for a long time, which will cause the surface of the golden stainless steel tableware to become blurred and lose its original luster.
Where to buy the best stainless steel Korean tableware for your restaurant?
MEDA BBQ CONCEPT is factory in China, we provide Korean stainless steel tableware and melamine tableware for restaurants. Please don’t hesitate to contact us if you want to buy for your restaurant.
WhatsApp +8618138505729
Email: [email protected]
