Restaurant Location: Perth, Australia
Project Time：2021
What did the restaurant owner buy from MEDA BBQ CONCEPT?
Korean BBQ Electric Grills
Mini Hot Pot Grills
Smokeless Hot Pot Purification Equipment
Indoor Korean BBQ Grill Tables
Restaurant Benches
Korean Utensils
Contact Information of MEDA BBQ CONCEPT: WhatsApp +8618138505729
Email: [email protected]
SSAM has cooperated with us many times. We have witnessed their establishment and development of them. Even under the influence of the new crown epidemic, SSAM can still stick to its beliefs. Now, SSAM’s business is becoming better and better.
We look forward to more cooperation with them in the future.
They are the only place in Perth that offers authentic KBBQ and Korean Hotpot! That’s why they have been the local favorite for Korean cuisine in Victoria Park!
Mini Hot pot is the most innovative way of eating hot pot. It is safe and hygienic. Diners can cook ingredients according to their preferences. Even if other friends like different tastes, everyone can come to SSAM to enjoy a variety of hot pots.
SSAM give diners chances to create their delicious meals. Whether they consider themselves KBBQ experts or hotpot fanatics, they will get excited once they read the menu.
And their service team is always on hand to offer diners a knowledgeable tip or two about cooking techniques and flavor combinations.
In addition to paying attention to the exquisite ingredients, SSAM is different from other ordinary Korean barbecue restaurants in that it uses bright colors in the color selection of the whole set of tables, which breaks our stereotype of traditional Korean black tables. It makes people more impressed with SSAM.
The most important thing is that SSAM didn’t install smoke ducting for Korean BBQ electric grills. Why?
Everyone knows that the most important thing for a Korean barbecue restaurant is to do good in installation of smoke ducting. But correct and reasonable smoke ducting mean high cost. And not all designers know the correct design of smoke ducting in barbecue restaurants. In the event of an incorrect smoke ducting, the cost of subsequent repairs will be very high. Moreover, the pipeline needs deep clean every two years, which also costs a lot.
There is no need to install smoke ducting in the restaurants if you use our smokeless hot pot bbq purification equipment because our it can remove more than 99% of particles.
The purification equipment sucks smoke, then the smoke and dust is filtered after passing through multiple filter layers,
Under the irradiation of the photocatalyst tube, the harmful air is degraded. At the same time, it can also effectively kill a variety of bacteria and can decompose and harmlessly treat the toxins released by bacteria or fungi. Finally, the clean air is released by the purification equipment.
If you are the same as he opens a barbecue hot pot restaurant, we are happy to help answer any questions and provide guidance and insight into finding the best solution for your project. You can also call us at 0086 18138505729
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